Adabi Soup Spices [8g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Natural ingredients, For all kind of dishes, Halal - Malaysia
Further Description
BuyOnline
emall.adabi.com
emall.adabi.com
Soup Spices
Ingredients
Coriander, Aniseed, Pepper, Cinnamon, Cloves, Cardamom, Star Anise
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Origin
Product of Malaysia
Preparation and Storage
Recipes
Recipe of Traditional Chicken Soup
1 packet of Adabi Soup Spices
300g chicken or beef
2 cloves of garlic (crushed)
6 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
6 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instructions
1. Heat the cooking oil. Sautee the garlic, onions and ginger until brownish and fragrant.
2. Add in water, chicken or beef, potatoes and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef is fully cooked and potatoes become tender.
3. Add salt to taste.
4. Serve and garnish with local celery and fried onions
1 packet of Adabi Soup Spices
300g chicken or beef
2 cloves of garlic (crushed)
6 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
6 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instructions
1. Heat the cooking oil. Sautee the garlic, onions and ginger until brownish and fragrant.
2. Add in water, chicken or beef, potatoes and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef is fully cooked and potatoes become tender.
3. Add salt to taste.
4. Serve and garnish with local celery and fried onions
$0.46
Adabi Soup Spices [8g]—
$0.46
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Natural ingredients, For all kind of dishes, Halal - Malaysia
Further Description
BuyOnline
emall.adabi.com
emall.adabi.com
Soup Spices
Ingredients
Coriander, Aniseed, Pepper, Cinnamon, Cloves, Cardamom, Star Anise
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
Origin
Product of Malaysia
Preparation and Storage
Recipes
Recipe of Traditional Chicken Soup
1 packet of Adabi Soup Spices
300g chicken or beef
2 cloves of garlic (crushed)
6 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
6 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instructions
1. Heat the cooking oil. Sautee the garlic, onions and ginger until brownish and fragrant.
2. Add in water, chicken or beef, potatoes and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef is fully cooked and potatoes become tender.
3. Add salt to taste.
4. Serve and garnish with local celery and fried onions
1 packet of Adabi Soup Spices
300g chicken or beef
2 cloves of garlic (crushed)
6 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
6 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing
Cooking Instructions
1. Heat the cooking oil. Sautee the garlic, onions and ginger until brownish and fragrant.
2. Add in water, chicken or beef, potatoes and Adabi Soup Spices. Let boil at medium heat for 1/2 hour or until the chicken or beef is fully cooked and potatoes become tender.
3. Add salt to taste.
4. Serve and garnish with local celery and fried onions
