Colatta Dark Compound Chocolate [250g]
Features
Professional chocolates, Halal - Majelis Ulama Indonesia
Product Marketing
Colatta Compound chocolate is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling etc.
Dark Compound Chocolate
Serving size 25g
Ingredients
Refined Sugar, Cacao Butter Substitute, Cacao Powder, Cacao Mass, Emulsifier Soya Lecithin, Artificial Vanilla Flavour
| Serving Size per Pack 10 g | % AKG* | |
|---|---|---|
| Calories | 150 kcal | |
| Calories from Fat | 90 kcal | |
| Total Fat | 10 g | 16 % |
| Protein | 1 g | 2 % |
| Total Carbohydrate | 13 g | 4 % |
| Dietary Fiber | 4 g | 15 % |
| Sugar | 8 g | |
| Sodium | 5 mg | 0 % |
| * Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM. 00110001261197
Preparation and Storage
Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
$2.06
Colatta Dark Compound Chocolate [250g]—
$2.06
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Professional chocolates, Halal - Majelis Ulama Indonesia
Product Marketing
Colatta Compound chocolate is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling etc.
Dark Compound Chocolate
Serving size 25g
Ingredients
Refined Sugar, Cacao Butter Substitute, Cacao Powder, Cacao Mass, Emulsifier Soya Lecithin, Artificial Vanilla Flavour
| Serving Size per Pack 10 g | % AKG* | |
|---|---|---|
| Calories | 150 kcal | |
| Calories from Fat | 90 kcal | |
| Total Fat | 10 g | 16 % |
| Protein | 1 g | 2 % |
| Total Carbohydrate | 13 g | 4 % |
| Dietary Fiber | 4 g | 15 % |
| Sugar | 8 g | |
| Sodium | 5 mg | 0 % |
| * Percent Daily values are based on a 2000 kcal calorie diet. Your daily values maybe higher or lower depends on your calorie needs |
Product Information
Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM. 00110001261197
Preparation and Storage
Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water nor steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes)
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
