Colatta Strawberry Flavoured Compound Chocolate [250g]
Features
For pastry and confectionery, Professional chocolates, Halal - Majelis Ulama Indonesia
Product Marketing
Colatta Compound is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling, etc.
Strawberry Flavoured Compound Chocolate
Serving Size : 25g, Serving per Pack: 10
Ingredients
Sugar, Vegetable Fat, Milk Powder, Emulsifier Soy Lecithin, Synthetic Strawberry Flavor, Food Color Erythrosine CI 45430
| Amount Per Serving | % DV* | |
|---|---|---|
| Calorie | 150 kcal | |
| Calories from fat | 90 kcal | |
| Total Fat | 11 g | 16% |
| Protein | 0 g | 0% |
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugar | 11 g | |
| Sodium | 10 mg | 1% |
| * Percent daily value are based on 2150 kcal diet. Your daily value may be higher or lower, depend on your calorie need |
Product Information
Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM 00110001261197
Preparation and Storage
Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water not steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes).
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water not steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes).
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
$2.06
Colatta Strawberry Flavoured Compound Chocolate [250g]—
$2.06
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
For pastry and confectionery, Professional chocolates, Halal - Majelis Ulama Indonesia
Product Marketing
Colatta Compound is specially formulated to ensure easy handling and excellent result. Highly suitable for decorating, moulding, shaving, filling, etc.
Strawberry Flavoured Compound Chocolate
Serving Size : 25g, Serving per Pack: 10
Ingredients
Sugar, Vegetable Fat, Milk Powder, Emulsifier Soy Lecithin, Synthetic Strawberry Flavor, Food Color Erythrosine CI 45430
| Amount Per Serving | % DV* | |
|---|---|---|
| Calorie | 150 kcal | |
| Calories from fat | 90 kcal | |
| Total Fat | 11 g | 16% |
| Protein | 0 g | 0% |
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugar | 11 g | |
| Sodium | 10 mg | 1% |
| * Percent daily value are based on 2150 kcal diet. Your daily value may be higher or lower, depend on your calorie need |
Product Information
Third Party Logo Other Text
Halal - Majelis Ulama Indonesia, LPPOM 00110001261197
Preparation and Storage
Preparation and Usage
Direction to Use:
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water not steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes).
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
1. Chop the block into small pieces and melt it down until smooth and liquid.
2. Melting should be done ”au bain marie”/non direct heat on top of hot water. Do not overheat, water should not boil. Make sure that neither water not steam mixes with Colatta.
3. Melting also can be done in the microwave (high heat for 1.5 minutes).
4. For best results:
a. Melting temperature: 40-45°C
b. Moulding temperature: ± 33°C
