Dr. Oetker Nona Breadcrumbs Original [100g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Breadcrumbs Original
Serving Size: 50g, Serving Per Package: 2
Ingredients
Wheat Flour, Salt, Yeast, Vegetable Fat (Palm), Sugar, Contains Permitted Antioxidant (E300) and Stabilizer (E170) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 379kcal | 199kcal |
| (1592kJ) | (796kJ) | |
| Carbohydrate | 75.8g | 37.9g |
| Dietary Fiber | 2.2g | 1.1g |
| Total Sugar | 5.5g | 2.8g |
| Protein | 11.4g | 5.7g |
| Total Fat | 3.3g | 1.7g |
| Monounsaturated | 1.0g | 0.5g |
| Polyunsaturated | 0.8g | 0.4g |
| Saturated | 1.5g | 0.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 224mg | 112mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
You need
100g Dr. Oetker Nona Breadcrumbs
50g Dr. Oetker Nona Plain Flour
1 Egg (whisked)
2 pieces Frozen Dory Fillets (thawed)
30ml Lemon Juice/ Calamansi Juice
A pinch of salt & pepper
Breaded Fish Fillet
1 Marinate the fillets in lemon/ calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
2 Coat the fillets in this order: flour first, egg second, then breadcrumbs.
3 Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.
Try: Breaded Chicken Strips
Replace fish fillets with sliced chicken breast. Follow step 2 - 3 for a perfect finger food.
100g Dr. Oetker Nona Breadcrumbs
50g Dr. Oetker Nona Plain Flour
1 Egg (whisked)
2 pieces Frozen Dory Fillets (thawed)
30ml Lemon Juice/ Calamansi Juice
A pinch of salt & pepper
Breaded Fish Fillet
1 Marinate the fillets in lemon/ calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
2 Coat the fillets in this order: flour first, egg second, then breadcrumbs.
3 Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.
Try: Breaded Chicken Strips
Replace fish fillets with sliced chicken breast. Follow step 2 - 3 for a perfect finger food.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$0.34
Original: $1.14
-70%Dr. Oetker Nona Breadcrumbs Original [100g]—
$1.14
$0.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Breadcrumbs Original
Serving Size: 50g, Serving Per Package: 2
Ingredients
Wheat Flour, Salt, Yeast, Vegetable Fat (Palm), Sugar, Contains Permitted Antioxidant (E300) and Stabilizer (E170) as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 379kcal | 199kcal |
| (1592kJ) | (796kJ) | |
| Carbohydrate | 75.8g | 37.9g |
| Dietary Fiber | 2.2g | 1.1g |
| Total Sugar | 5.5g | 2.8g |
| Protein | 11.4g | 5.7g |
| Total Fat | 3.3g | 1.7g |
| Monounsaturated | 1.0g | 0.5g |
| Polyunsaturated | 0.8g | 0.4g |
| Saturated | 1.5g | 0.8g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0g | 0g |
| Sodium | 224mg | 112mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
You need
100g Dr. Oetker Nona Breadcrumbs
50g Dr. Oetker Nona Plain Flour
1 Egg (whisked)
2 pieces Frozen Dory Fillets (thawed)
30ml Lemon Juice/ Calamansi Juice
A pinch of salt & pepper
Breaded Fish Fillet
1 Marinate the fillets in lemon/ calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
2 Coat the fillets in this order: flour first, egg second, then breadcrumbs.
3 Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.
Try: Breaded Chicken Strips
Replace fish fillets with sliced chicken breast. Follow step 2 - 3 for a perfect finger food.
100g Dr. Oetker Nona Breadcrumbs
50g Dr. Oetker Nona Plain Flour
1 Egg (whisked)
2 pieces Frozen Dory Fillets (thawed)
30ml Lemon Juice/ Calamansi Juice
A pinch of salt & pepper
Breaded Fish Fillet
1 Marinate the fillets in lemon/ calamansi juice, salt and pepper.
Heat up the oil in frying pan on medium flame.
2 Coat the fillets in this order: flour first, egg second, then breadcrumbs.
3 Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.
Try: Breaded Chicken Strips
Replace fish fillets with sliced chicken breast. Follow step 2 - 3 for a perfect finger food.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
