Dr. Oetker Nona Chocolate Butter Cake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Chocolate Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Ingredients
Wheat Flour, Sugar, Cocoa Powder, Milk Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner, Food Additives are of Plant and Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 384kcal | 384kcal |
| (1613kJ) | (1613kJ) | |
| Carbohydrate | 83.6g | 83.6g |
| Dietary Fiber | 2.8g | 2.8g |
| Total Sugar | 56.9g | 56.9g |
| Protein | 6.6g | 6.6g |
| Total Fat | 2.6g | 2.6g |
| Monounsaturated | 0.7g | 0.7g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 1.2g | 1.2g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 231mg | 231mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
Try: Banana Chocolate Cake
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$3.15
Dr. Oetker Nona Chocolate Butter Cake Mix [400g]—
$3.15
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Chocolate Butter Cake Mix
Serving Size: 100g, Servings per Package: 4
Ingredients
Wheat Flour, Sugar, Cocoa Powder, Milk Powder, Salt, Corn Starch, Contains Emulsifier (contains Rice Starch, E475, E433) and Raising Agent (E450i, E500ii) as Permitted Food Conditioner, Food Additives are of Plant and Synthetic Origin
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 384kcal | 384kcal |
| (1613kJ) | (1613kJ) | |
| Carbohydrate | 83.6g | 83.6g |
| Dietary Fiber | 2.8g | 2.8g |
| Total Sugar | 56.9g | 56.9g |
| Protein | 6.6g | 6.6g |
| Total Fat | 2.6g | 2.6g |
| Monounsaturated | 0.7g | 0.7g |
| Polyunsaturated | 0.7g | 0.7g |
| Saturated | 1.2g | 1.2g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 231mg | 231mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
Try: Banana Chocolate Cake
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
Whisk 200ml whipping cream with 1 tbsp icing sugar & 1 tbsp Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form. Split the cake in 3 portions. Spread the cream on the cake slices and top with sliced bananas.
Preparation and Usage
You Need
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
200g Butter(softened)
4 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.
2 Place Dr. Oetker Nona Butter Cake Mix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 50 - 55 minutes.
Tip
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
