Dr. Oetker Nona Chocolate Sponge Cake Mix [400g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Chocolate Sponge Cake Mix
Serving Size: 100g, Servings per Package: 4
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E433, E471, E475), Modified Starch and Raising Agent as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 386kcal | 386kcal |
| (1621kJ) | (1621kJ) | |
| Carbohydrate | 85.5g | 85.5g |
| Dietary Fiber | 2.7g | 2.7g |
| Total Sugar | 49.3g | 49.3g |
| Protein | 5.4g | 5.4g |
| Total Fat | 2.5g | 2.5g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.9g | 0.9g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 279mg | 279mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
Try: Chocolate Pops
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond.
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond.
Preparation and Usage
You Need
100g Butter (softened)
100ml Water
5 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
2 Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 45 minutes.
Tip
Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
100g Butter (softened)
100ml Water
5 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
2 Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 45 minutes.
Tip
Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
$3.15
Dr. Oetker Nona Chocolate Sponge Cake Mix [400g]—
$3.15
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Chocolate Sponge Cake Mix
Serving Size: 100g, Servings per Package: 4
Ingredients
Sugar, Wheat Flour, Cocoa Powder, Corn Starch, Salt, Contains Emulsifier (contains Rice Starch, E433, E471, E475), Modified Starch and Raising Agent as Permitted Food Conditioner, Food Additives are of Plant or Synthetic Origin
May contain traces of Cow's Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 386kcal | 386kcal |
| (1621kJ) | (1621kJ) | |
| Carbohydrate | 85.5g | 85.5g |
| Dietary Fiber | 2.7g | 2.7g |
| Total Sugar | 49.3g | 49.3g |
| Protein | 5.4g | 5.4g |
| Total Fat | 2.5g | 2.5g |
| Monounsaturated | 0.6g | 0.6g |
| Polyunsaturated | 0.9g | 0.9g |
| Saturated | 1.0g | 1.0g |
| Trans Fatty Acid | 0g | 0g |
| Cholesterol | 0mg | 0mg |
| Sodium | 279mg | 279mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 047-05/2011
Origin
Made in Malaysia
Preparation and Storage
Recipes
Try: Chocolate Pops
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond.
Mash cake with 100ml evaporated milk, roll the dough into balls, dip the balls into melted Dr. Oetker Nona Cooking Chocolate and coat with Dr. Oetker Nona Ground Almond.
Preparation and Usage
You Need
100g Butter (softened)
100ml Water
5 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
2 Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 45 minutes.
Tip
Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
100g Butter (softened)
100ml Water
5 Eggs
Preparation Instruction
1 Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
2 Place Dr. Oetker Nona Sponge Cake Mix, eggs and water in a mixing bowl. Mix at medium speed for 4 minutes.
3 Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
4 Bake at 180°C for 45 minutes.
Tip
Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
Storage
Keep in cool, dry place, away from direct sunlight and heat.
