Life Black Pepper Sauce
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Black Pepper Sauce
Ingredients
Sugar, Soya Bean Oil, Tomato Paste, Garlic, Salt, Natural Spices, Soya Bean Paste, Wheat Flour, Soya Sauce, Yeast Extract, Oyster Flavour, Contains Permitted Flavouring (contains Soybean, Wheat), Contains Modified Corn Starch (E1412) and Acidity Regulator (E260, E270) as Permitted Food Conditioner, Contains Permitted Preservative (E211)
| Serving Size 100g | % Daily Values* | |
|---|---|---|
| Energy : | 179kcal | |
| Calories | (716kJ) | |
| Energy from Fat : | 0 | |
| Calories from Fat | ||
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1,345mg | 56% |
| Carbohydrate | 39g | 13% |
| Dietary Fiber | 4g | 16% |
| Total Sugar | 26g | |
| Protein | 2g | 4% |
| *Percentage Daily Values are based on a 2,000 calorie diet |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 012-02/2005
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Serving Suggestions:
Marinade 170gm steak with 6 tbsp Black Pepper Sauce. Heat oil over medium heat, pan fry the steak for 3-4 minutes. Heat the remaining Black Pepper Sauce with sliced onions and pour over steak.
Marinade 170gm steak with 6 tbsp Black Pepper Sauce. Heat oil over medium heat, pan fry the steak for 3-4 minutes. Heat the remaining Black Pepper Sauce with sliced onions and pour over steak.
Storage
Refrigerate after opening
$0.37
Original: $1.22
-70%Life Black Pepper Sauce—
$1.22
$0.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Black Pepper Sauce
Ingredients
Sugar, Soya Bean Oil, Tomato Paste, Garlic, Salt, Natural Spices, Soya Bean Paste, Wheat Flour, Soya Sauce, Yeast Extract, Oyster Flavour, Contains Permitted Flavouring (contains Soybean, Wheat), Contains Modified Corn Starch (E1412) and Acidity Regulator (E260, E270) as Permitted Food Conditioner, Contains Permitted Preservative (E211)
| Serving Size 100g | % Daily Values* | |
|---|---|---|
| Energy : | 179kcal | |
| Calories | (716kJ) | |
| Energy from Fat : | 0 | |
| Calories from Fat | ||
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1,345mg | 56% |
| Carbohydrate | 39g | 13% |
| Dietary Fiber | 4g | 16% |
| Total Sugar | 26g | |
| Protein | 2g | 4% |
| *Percentage Daily Values are based on a 2,000 calorie diet |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1 012-02/2005
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Serving Suggestions:
Marinade 170gm steak with 6 tbsp Black Pepper Sauce. Heat oil over medium heat, pan fry the steak for 3-4 minutes. Heat the remaining Black Pepper Sauce with sliced onions and pour over steak.
Marinade 170gm steak with 6 tbsp Black Pepper Sauce. Heat oil over medium heat, pan fry the steak for 3-4 minutes. Heat the remaining Black Pepper Sauce with sliced onions and pour over steak.
Storage
Refrigerate after opening
