Mo Sang Kor Malaysia Original White Pepper Spice [2 Sachets 30g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
For cooking tripe, ribs or chicken soup, Halal - Malaysia
Product Marketing
Mo Sang Kor White Pepper Spice Soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Malaysia Original White Pepper Spice
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 6g
Ingredients
White Pepper, Monosodium Glutamate, Salt
| Per 6g | Per 100g | |
|---|---|---|
| Calories | 17.3Kcal | 289Kcal |
| Total Fat | 0.0g | 0.4g |
| Saturated Fat | 0.0g | 0.2g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 295.5mg | 4924.5mg |
| Total Carbohydrate | 3.6g | 59.4g |
| Dietary Fiber | 1.2g | 20.6g |
| Total Sugar | 0.6g | 9.2g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 0.7g | 11.8g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 10.5mg | 174.7mg |
| Iron | 0.5mg | 8.8mg |
| Potassium | 12.7mg | 211.6mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet of White Pepper Spice (Comprising 2 sachets)
1kg meat (chicken, beef or others) cut into preferred size
2000ml water
Salt
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil.
2 Add in chicken or meat, white pepper spice soup, salt into the boiling water.
3 Boiling with medium flame for 1 hour then serve.
1 packet of White Pepper Spice (Comprising 2 sachets)
1kg meat (chicken, beef or others) cut into preferred size
2000ml water
Salt
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil.
2 Add in chicken or meat, white pepper spice soup, salt into the boiling water.
3 Boiling with medium flame for 1 hour then serve.
Storage
Store in a dry place
$0.62
Original: $2.06
-70%Mo Sang Kor Malaysia Original White Pepper Spice [2 Sachets 30g]—
$2.06
$0.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
For cooking tripe, ribs or chicken soup, Halal - Malaysia
Product Marketing
Mo Sang Kor White Pepper Spice Soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Malaysia Original White Pepper Spice
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 6g
Ingredients
White Pepper, Monosodium Glutamate, Salt
| Per 6g | Per 100g | |
|---|---|---|
| Calories | 17.3Kcal | 289Kcal |
| Total Fat | 0.0g | 0.4g |
| Saturated Fat | 0.0g | 0.2g |
| Trans Fat | 0.0g | 0.0g |
| Cholesterol | 0.0g | 0.0g |
| Sodium | 295.5mg | 4924.5mg |
| Total Carbohydrate | 3.6g | 59.4g |
| Dietary Fiber | 1.2g | 20.6g |
| Total Sugar | 0.6g | 9.2g |
| Added Sugar | 0.0g | 0.0g |
| Protein | 0.7g | 11.8g |
| Vitamin D | 0.0g | 0.0g |
| Calcium | 10.5mg | 174.7mg |
| Iron | 0.5mg | 8.8mg |
| Potassium | 12.7mg | 211.6mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet of White Pepper Spice (Comprising 2 sachets)
1kg meat (chicken, beef or others) cut into preferred size
2000ml water
Salt
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil.
2 Add in chicken or meat, white pepper spice soup, salt into the boiling water.
3 Boiling with medium flame for 1 hour then serve.
1 packet of White Pepper Spice (Comprising 2 sachets)
1kg meat (chicken, beef or others) cut into preferred size
2000ml water
Salt
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil.
2 Add in chicken or meat, white pepper spice soup, salt into the boiling water.
3 Boiling with medium flame for 1 hour then serve.
Storage
Store in a dry place
