
Moli Orange Marmalade [450g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Vegetarian, Halal - Malaysia
Orange Marmalade
Other Information
HACCP Certified Manufacturer
Ingredients
Sucrose, Oranges, Liquid Glucose, Pectin, Citric Acid, Permitted Flavouring Substances, Sorbic Acid, Sodium Metabisulphite, Permitted Food Colour E110
| Per 100g | |
|---|---|
| Energy | 322.00 kcal |
| Protein | 0.300 g |
| Carbohydrate | 80.10 g |
| Fat | 0 g |
| Vitamin A | 0.04 mg |
| Vitamin C | 11.70 mg |
| Calcium | 12.40 mg |
| Iron | 2.00 mg |
| Fibre | 0.70 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Origin
Product of Malaysia
Preparation and Storage
Storage
Refrigerate after opening.
$1.53
Moli Orange Marmalade [450g]—
$1.53
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Vegetarian, Halal - Malaysia
Orange Marmalade
Other Information
HACCP Certified Manufacturer
Ingredients
Sucrose, Oranges, Liquid Glucose, Pectin, Citric Acid, Permitted Flavouring Substances, Sorbic Acid, Sodium Metabisulphite, Permitted Food Colour E110
| Per 100g | |
|---|---|
| Energy | 322.00 kcal |
| Protein | 0.300 g |
| Carbohydrate | 80.10 g |
| Fat | 0 g |
| Vitamin A | 0.04 mg |
| Vitamin C | 11.70 mg |
| Calcium | 12.40 mg |
| Iron | 2.00 mg |
| Fibre | 0.70 g |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Origin
Product of Malaysia
Preparation and Storage
Storage
Refrigerate after opening.












