Prego Spaghetti Pasta [500g]
Legal Disclaimers
This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% durum wheat semolina, Halal
Further Description
Go on www.Prego123.com.my to discover other great recipes
Spaghetti Pasta
Serving Size: 100g, Servings Per Package: 5
Ingredients
Durum Wheat Semolina
| Per 100g | |
|---|---|
| Energy | 355 Kcal |
| Protein | 12.1 g |
| Carbohydrate | 75.1 g |
| Fat | 0.7 g |
| Dietary Fibre | 2.8 g |
Product Information
Third Party Logos
Halal-certified Diimport Halal
Third Party Logo Other Text
Halal-certified Diimport Halal - www.kascert.com
Origin
Product of Turkey
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
1 Add 500g of Spaghetti into 5 litres of boiling water.
2 Add salt and oil into water to preference.
3 Cook for 11 - 13 minutes.
4 Drain water & serve with Prego pasta sauce.
2 Add salt and oil into water to preference.
3 Cook for 11 - 13 minutes.
4 Drain water & serve with Prego pasta sauce.
Recipes
Spaghetti Bolognese
Ingredients: (Serves 3-4 People)
1 can/ 350g jar/ 1/2 jar 680g Prego® Traditional pasta sauce
200g Spaghetti (cook according to instructions on packet)
3 tbsp olive oil
250g minced beef or chicken
1/2 yellow onion, diced
1/4 carrot, diced
5 button mushrooms, quartered - optional
Salt and pepper
Preparation:
1. Cook-It: Heat olive oil. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
2. Prego-It: Pour Prego® Traditional pasta sauce - stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference).
3. Enjoy-It: Serve Bolognese sauce over cooked Spaghetti and enjoy!
Ingredients: (Serves 3-4 People)
1 can/ 350g jar/ 1/2 jar 680g Prego® Traditional pasta sauce
200g Spaghetti (cook according to instructions on packet)
3 tbsp olive oil
250g minced beef or chicken
1/2 yellow onion, diced
1/4 carrot, diced
5 button mushrooms, quartered - optional
Salt and pepper
Preparation:
1. Cook-It: Heat olive oil. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
2. Prego-It: Pour Prego® Traditional pasta sauce - stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference).
3. Enjoy-It: Serve Bolognese sauce over cooked Spaghetti and enjoy!
Storage
Store in a cool, dry place, avoid direct exposure to sunlight.
$1.53
Prego Spaghetti Pasta [500g]—
$1.53
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This imported product is certified halal. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% durum wheat semolina, Halal
Further Description
Go on www.Prego123.com.my to discover other great recipes
Spaghetti Pasta
Serving Size: 100g, Servings Per Package: 5
Ingredients
Durum Wheat Semolina
| Per 100g | |
|---|---|
| Energy | 355 Kcal |
| Protein | 12.1 g |
| Carbohydrate | 75.1 g |
| Fat | 0.7 g |
| Dietary Fibre | 2.8 g |
Product Information
Third Party Logos
Halal-certified Diimport Halal
Third Party Logo Other Text
Halal-certified Diimport Halal - www.kascert.com
Origin
Product of Turkey
Preparation and Storage
Cooking Guidelines
Hob - From Ambient
1 Add 500g of Spaghetti into 5 litres of boiling water.
2 Add salt and oil into water to preference.
3 Cook for 11 - 13 minutes.
4 Drain water & serve with Prego pasta sauce.
2 Add salt and oil into water to preference.
3 Cook for 11 - 13 minutes.
4 Drain water & serve with Prego pasta sauce.
Recipes
Spaghetti Bolognese
Ingredients: (Serves 3-4 People)
1 can/ 350g jar/ 1/2 jar 680g Prego® Traditional pasta sauce
200g Spaghetti (cook according to instructions on packet)
3 tbsp olive oil
250g minced beef or chicken
1/2 yellow onion, diced
1/4 carrot, diced
5 button mushrooms, quartered - optional
Salt and pepper
Preparation:
1. Cook-It: Heat olive oil. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
2. Prego-It: Pour Prego® Traditional pasta sauce - stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference).
3. Enjoy-It: Serve Bolognese sauce over cooked Spaghetti and enjoy!
Ingredients: (Serves 3-4 People)
1 can/ 350g jar/ 1/2 jar 680g Prego® Traditional pasta sauce
200g Spaghetti (cook according to instructions on packet)
3 tbsp olive oil
250g minced beef or chicken
1/2 yellow onion, diced
1/4 carrot, diced
5 button mushrooms, quartered - optional
Salt and pepper
Preparation:
1. Cook-It: Heat olive oil. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
2. Prego-It: Pour Prego® Traditional pasta sauce - stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference).
3. Enjoy-It: Serve Bolognese sauce over cooked Spaghetti and enjoy!
Storage
Store in a cool, dry place, avoid direct exposure to sunlight.
