San Remo Linguine No. 1 Pasta [500g]
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Linguine No. 1
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Linguine with Lemon & Walnuts
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Linguine No. 1 Pasta [500g]—
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Linguine No. 1
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Linguine with Lemon & Walnuts
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Cook 500g pasta according to directions, drain. Place 1/2 cup olive oil, 3 crushed garlic cloves, 1 Tbsp roughly chopped walnuts and 1 Tbsp freshly chopped parsley in a small pan. Cook over low heat, about 1 minute. Remove from heat, add 4 Tbsp lemon juice and stir through. Pour sauce over pasta, toss through 4 Tbsp grated parmesan cheese, extra 3/4 cup freshly chopped parsley, extra 1 Tbsp chopped walnuts & freshly ground black pepper. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
