San Remo Macaroni No. 38 Pasta [500g]
Features
Durum wheat, Cooks in 8 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Macaroni No. 38
Other Information
FSSAI
Lic. No. 10012011000015
Lic. No. 10012011000015
Serving Size: 125g, Serving per pack: 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 9.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Jazzy Macaroni CheeseYou will need 500g San Remo Macaroni
400g can corn kernels, drained
3 cups skim milk
1/4 cup cornflour
35g packet cheese sauce mix
3/4 cup fat free Caesar salad dressing
black pepper to taste
3 cups breadcrumbs
1/4 cup parmesan cheese
Cook 500g pasta according to directions, drain. Fold through the corn kernels and place in a 20cm x 30cm deep baking dish. Combine the milk, cornflour, cheese sauce and Caesar dressing in a medium saucepan, whisk together and slowly bring to the boil.
Remove from heat, season with pepper and pour over the combined cheese and corn. Top with breadcrumbs, sprinkle with parmesan and bake for 10 minutes at 180°C. Serves 6
Preparation and Usage
Add pasta and 1 tbsp. salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Macaroni No. 38 Pasta [500g]—
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 8 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Macaroni No. 38
Other Information
FSSAI
Lic. No. 10012011000015
Lic. No. 10012011000015
Serving Size: 125g, Serving per pack: 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 9.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Jazzy Macaroni CheeseYou will need 500g San Remo Macaroni
400g can corn kernels, drained
3 cups skim milk
1/4 cup cornflour
35g packet cheese sauce mix
3/4 cup fat free Caesar salad dressing
black pepper to taste
3 cups breadcrumbs
1/4 cup parmesan cheese
Cook 500g pasta according to directions, drain. Fold through the corn kernels and place in a 20cm x 30cm deep baking dish. Combine the milk, cornflour, cheese sauce and Caesar dressing in a medium saucepan, whisk together and slowly bring to the boil.
Remove from heat, season with pepper and pour over the combined cheese and corn. Top with breadcrumbs, sprinkle with parmesan and bake for 10 minutes at 180°C. Serves 6
Preparation and Usage
Add pasta and 1 tbsp. salt to 5 litres of boiling water, cook for 8 minutes or to taste.
Storage
Store in a cool dry place.
