San Remo Penne Rigate No. 18 Pasta [500g]
Features
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Penne Rigate No. 18
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Penne with Chicken & Tomatoes
You Will Need
500g San Remo Penne
4 teaspoons olive oil
350g thinly sliced chicken breast fillets
1 sliced brown onion
2 chopped garlic cloves
400g can diced tomatoes
80mL water
1/3 cup chopped fresh parsley
Salt and pepper to taste
Parmesan shavings.
Heat half the olive oil in a large frying pan and cook the chicken breast fillets until brown, set aside. Add remaining oil and cook onion and garlic for 5 minutes, until soft. Add tomatoes and water and increase heat, bringing to boil then simmering for 10 minutes. Stir through parsley, chicken pieces and add salt & pepper to taste. Add the drained pasta and serve topped with parmesan shavings.
Serves 4.
You Will Need
500g San Remo Penne
4 teaspoons olive oil
350g thinly sliced chicken breast fillets
1 sliced brown onion
2 chopped garlic cloves
400g can diced tomatoes
80mL water
1/3 cup chopped fresh parsley
Salt and pepper to taste
Parmesan shavings.
Heat half the olive oil in a large frying pan and cook the chicken breast fillets until brown, set aside. Add remaining oil and cook onion and garlic for 5 minutes, until soft. Add tomatoes and water and increase heat, bringing to boil then simmering for 10 minutes. Stir through parsley, chicken pieces and add salt & pepper to taste. Add the drained pasta and serve topped with parmesan shavings.
Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Penne Rigate No. 18 Pasta [500g]—
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Penne Rigate No. 18
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Penne with Chicken & Tomatoes
You Will Need
500g San Remo Penne
4 teaspoons olive oil
350g thinly sliced chicken breast fillets
1 sliced brown onion
2 chopped garlic cloves
400g can diced tomatoes
80mL water
1/3 cup chopped fresh parsley
Salt and pepper to taste
Parmesan shavings.
Heat half the olive oil in a large frying pan and cook the chicken breast fillets until brown, set aside. Add remaining oil and cook onion and garlic for 5 minutes, until soft. Add tomatoes and water and increase heat, bringing to boil then simmering for 10 minutes. Stir through parsley, chicken pieces and add salt & pepper to taste. Add the drained pasta and serve topped with parmesan shavings.
Serves 4.
You Will Need
500g San Remo Penne
4 teaspoons olive oil
350g thinly sliced chicken breast fillets
1 sliced brown onion
2 chopped garlic cloves
400g can diced tomatoes
80mL water
1/3 cup chopped fresh parsley
Salt and pepper to taste
Parmesan shavings.
Heat half the olive oil in a large frying pan and cook the chicken breast fillets until brown, set aside. Add remaining oil and cook onion and garlic for 5 minutes, until soft. Add tomatoes and water and increase heat, bringing to boil then simmering for 10 minutes. Stir through parsley, chicken pieces and add salt & pepper to taste. Add the drained pasta and serve topped with parmesan shavings.
Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Storage
Store in a cool dry place.
