San Remo Small Shells No. 28 [500g]
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Small Shells No. 28
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Bean & Sausage Soup with Shells
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)
Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)
Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Small Shells No. 28 [500g]—
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 10 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Small Shells No. 28
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Bean & Sausage Soup with Shells
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)
Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
You will need 500g San Remo Small Shells
4 Italian sausages, cut into small pieces
2 teaspoons olive oil
1 clove garlic, crushed
1 carrot, chopped into small pieces
2 tablespoons plain flour
2 beef cubes dissolved into 8 cups hot water
1/2 cup white wine
440g can three bean mix (drained)
Heat oil in a large pan and cook the sausage until golden, set aside. Add the garlic and carrot and cook until soft. Add the flour, stir 1 minute.
Gradually stir in the stock and wine and bring to the boil. Reduce heat and simmer 5 minutes. Add the uncooked pasta and beans to the pan and cook on high for 10 minutes, until pasta is tender. Add the sausage and season with salt and pepper. Serves 4.
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage
Store in a cool dry place.
