San Remo Spirals No. 16 Pasta [500g]
Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Spirals No. 16
Other Information
FSSAI
Lic. No. 10012011000015
Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Creamy Veal with Pasta Spirals
Heat 1 tbsp olive oil, 20g butter and 1 crushed clove garlic in a pan. Add 6 small veal steaks and cook on both sides. Remove from pan, slice thinly and keep warm, reserving oil mixture in pan.
Cook pasta according to packet directions and drain. Re-heat oil mixture in pan, add 1 chopped onion, and cook until soft.
Add 1 beef stock cube and 125mL water, bring to boil and simmer uncovered until reduced by half. Add 30mL cream, 6 green shallots, chopped and 100g grated pecorino cheese, stir until cheese has melted. Toss sauce through the pasta and serve. Serves 6
Heat 1 tbsp olive oil, 20g butter and 1 crushed clove garlic in a pan. Add 6 small veal steaks and cook on both sides. Remove from pan, slice thinly and keep warm, reserving oil mixture in pan.
Cook pasta according to packet directions and drain. Re-heat oil mixture in pan, add 1 chopped onion, and cook until soft.
Add 1 beef stock cube and 125mL water, bring to boil and simmer uncovered until reduced by half. Add 30mL cream, 6 green shallots, chopped and 100g grated pecorino cheese, stir until cheese has melted. Toss sauce through the pasta and serve. Serves 6
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Storage
Store in a cool dry place.
$0.49
Original: $1.63
-70%San Remo Spirals No. 16 Pasta [500g]—
$1.63
$0.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Features
Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
For delicious recipes visit www.sanremo.com.au
Spirals No. 16
Other Information
FSSAI
Lic. No. 10012011000015
Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Ingredients
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient
Product does not contain Egg as an ingredient
| Average Quantity per serving* | Average Quantity per 100g* | |
|---|---|---|
| Energy | 1910kJ | 1530kJ |
| Protein | 15.0g | 12.0g |
| Fat, total | 2.5g | 2.0g |
| - saturated | 0.6g | 0.5g |
| Carbohydrates | 90.0g | 72.0g |
| - sugars | 3.1g | 2.5g |
| Dietary fibre | 3.8g | 3.0g |
| Sodium | 38mg | 30mg |
| * Above figures relate to uncooked dry pasta |
Product Information
Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Origin
Made in Australia from 100% Australian ingredients
Preparation and Storage
Recipes
Creamy Veal with Pasta Spirals
Heat 1 tbsp olive oil, 20g butter and 1 crushed clove garlic in a pan. Add 6 small veal steaks and cook on both sides. Remove from pan, slice thinly and keep warm, reserving oil mixture in pan.
Cook pasta according to packet directions and drain. Re-heat oil mixture in pan, add 1 chopped onion, and cook until soft.
Add 1 beef stock cube and 125mL water, bring to boil and simmer uncovered until reduced by half. Add 30mL cream, 6 green shallots, chopped and 100g grated pecorino cheese, stir until cheese has melted. Toss sauce through the pasta and serve. Serves 6
Heat 1 tbsp olive oil, 20g butter and 1 crushed clove garlic in a pan. Add 6 small veal steaks and cook on both sides. Remove from pan, slice thinly and keep warm, reserving oil mixture in pan.
Cook pasta according to packet directions and drain. Re-heat oil mixture in pan, add 1 chopped onion, and cook until soft.
Add 1 beef stock cube and 125mL water, bring to boil and simmer uncovered until reduced by half. Add 30mL cream, 6 green shallots, chopped and 100g grated pecorino cheese, stir until cheese has melted. Toss sauce through the pasta and serve. Serves 6
Preparation and Usage
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
Storage
Store in a cool dry place.
