Yew Chian Haw Sip Chuan Tai Pu Soup [120g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% genuine ingredients, Halal - Malaysia
Sip Chuan Tai Pu Soup
Ingredients
Ligusticum Wallichi, Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala, Glycyrrhiza Uralensis, Ziziphin Jujuba, Astragali, Cartex Cianamani
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw ”Sip Chuan Tai Pu Soup” ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw ”Sip Chuan Tai Pu Soup” ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Storage
Please store in the crisper of the refrigerator
$3.36
Yew Chian Haw Sip Chuan Tai Pu Soup [120g]—
$3.36
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% genuine ingredients, Halal - Malaysia
Sip Chuan Tai Pu Soup
Ingredients
Ligusticum Wallichi, Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala, Glycyrrhiza Uralensis, Ziziphin Jujuba, Astragali, Cartex Cianamani
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Preparation and Storage
Preparation and Usage
Method
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw ”Sip Chuan Tai Pu Soup” ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw ”Sip Chuan Tai Pu Soup” ingredients and bring to boil. Then add in 500gm of Chicken or any kind of meat to simmer until meat tender. Add salt to taste.
Storage
Please store in the crisper of the refrigerator
