Yew Chian Haw Sip Chuan Tai Pu Soup [50g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
GMP standard with 100% genuine ingredients, Pure Vegetarian, Halal - Malaysia
Sip Chuan Tai Pu Soup
Other Information
Life Span : 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size: 50g, Serves 4-6 persons
Ingredients
Radix Codonopsis Pilasulae, Rhizoma Atroclylodis Alba, Rhizoma Liguslici Wallichii, Poria, Radix Paeoniae Alba, Radix Glycyrrhizae, Radix Rehmarinia, Radix Astragali, Radix Angelicae Sinensis, Cortex Cianamomi
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 142kcal | 284kcal |
| Protein | 4 g | 8 g |
| Fat | 0 g | 0 g |
| Transfat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Carbohydrate | 31.5 g | 63 g |
| Sodium | 245 mg | 490 mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Sup Herba Shi Quan
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Method:
Boil 2000ml (or 8 rice bowls) water, add Yew Chian Haw 'Sip Chuan Tai Pu Soup' ingredients together with 500gm of duck, mutton or chicken, reduce the heat and simmer until the meat is tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add Yew Chian Haw 'Sip Chuan Tai Pu Soup' ingredients together with 500gm of duck, mutton or chicken, reduce the heat and simmer until the meat is tender. Add salt to taste.
Storage
Please store in cool and dry place
$2.21
Yew Chian Haw Sip Chuan Tai Pu Soup [50g]—
$2.21
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
GMP standard with 100% genuine ingredients, Pure Vegetarian, Halal - Malaysia
Sip Chuan Tai Pu Soup
Other Information
Life Span : 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size: 50g, Serves 4-6 persons
Ingredients
Radix Codonopsis Pilasulae, Rhizoma Atroclylodis Alba, Rhizoma Liguslici Wallichii, Poria, Radix Paeoniae Alba, Radix Glycyrrhizae, Radix Rehmarinia, Radix Astragali, Radix Angelicae Sinensis, Cortex Cianamomi
| Per Serving | Per 100g | |
|---|---|---|
| Energy Value | 142kcal | 284kcal |
| Protein | 4 g | 8 g |
| Fat | 0 g | 0 g |
| Transfat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Carbohydrate | 31.5 g | 63 g |
| Sodium | 245 mg | 490 mg |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Sup Herba Shi Quan
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Method:
Boil 2000ml (or 8 rice bowls) water, add Yew Chian Haw 'Sip Chuan Tai Pu Soup' ingredients together with 500gm of duck, mutton or chicken, reduce the heat and simmer until the meat is tender. Add salt to taste.
Boil 2000ml (or 8 rice bowls) water, add Yew Chian Haw 'Sip Chuan Tai Pu Soup' ingredients together with 500gm of duck, mutton or chicken, reduce the heat and simmer until the meat is tender. Add salt to taste.
Storage
Please store in cool and dry place
