Seri-Aji Kampung Fried Rice Seasoning [26g]
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Manufacturer Marketing
Ajinomoto®
Eat Well, Live Well.
Kampung Fried Rice Seasoning
Eat Well, Live Well.
Serving Size : 26.0 g
Ingredients
Salt, Sugar, Anchovy Powder, Green Chilli Powder, Belacan Powder (Shrimp), Palm Oil, Hydrolysed Vegetable Protein (Soy Bean), Contains Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate as Permitted Flavour Enhancers, Food Additives from Plant Origin
Manufactured in a facility that also processes products that contain Wheat (Gluten), Fish and Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 229 kcal | 60 kcal |
| Protein | 13.0 g | 3.4 g |
| Carbohydrate | 39.5 g | 10.3 g |
| Fat | 2.1 g | 0.5 g |
| Serving Size : 26.0 g |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1092-02/2004
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Kampung Fried Rice
1 Heat 6 tablespoons of oil. Stir-fry 200g chicken, 100g vegetables and 2 eggs.
2 Add 550g~600g (4~5 cups) of white rice.
3 Add in 1 packet of Seri-Aji® Kampung Fried Rice Seasoning 26g and stir-fry until even. Serve hot.
Tips : add in fried anchovy as per your preference.
1 Heat 6 tablespoons of oil. Stir-fry 200g chicken, 100g vegetables and 2 eggs.
2 Add 550g~600g (4~5 cups) of white rice.
3 Add in 1 packet of Seri-Aji® Kampung Fried Rice Seasoning 26g and stir-fry until even. Serve hot.
Tips : add in fried anchovy as per your preference.
$0.12
Original: $0.41
-71%Seri-Aji Kampung Fried Rice Seasoning [26g]—
$0.41
$0.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Manufacturer Marketing
Ajinomoto®
Eat Well, Live Well.
Kampung Fried Rice Seasoning
Eat Well, Live Well.
Serving Size : 26.0 g
Ingredients
Salt, Sugar, Anchovy Powder, Green Chilli Powder, Belacan Powder (Shrimp), Palm Oil, Hydrolysed Vegetable Protein (Soy Bean), Contains Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate as Permitted Flavour Enhancers, Food Additives from Plant Origin
Manufactured in a facility that also processes products that contain Wheat (Gluten), Fish and Milk
| Per 100g | Per Serving | |
|---|---|---|
| Energy | 229 kcal | 60 kcal |
| Protein | 13.0 g | 3.4 g |
| Carbohydrate | 39.5 g | 10.3 g |
| Fat | 2.1 g | 0.5 g |
| Serving Size : 26.0 g |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1092-02/2004
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Kampung Fried Rice
1 Heat 6 tablespoons of oil. Stir-fry 200g chicken, 100g vegetables and 2 eggs.
2 Add 550g~600g (4~5 cups) of white rice.
3 Add in 1 packet of Seri-Aji® Kampung Fried Rice Seasoning 26g and stir-fry until even. Serve hot.
Tips : add in fried anchovy as per your preference.
1 Heat 6 tablespoons of oil. Stir-fry 200g chicken, 100g vegetables and 2 eggs.
2 Add 550g~600g (4~5 cups) of white rice.
3 Add in 1 packet of Seri-Aji® Kampung Fried Rice Seasoning 26g and stir-fry until even. Serve hot.
Tips : add in fried anchovy as per your preference.
